Ingredients:
2 (19 ounce) cans cannellini beans
1 1/2 lbs boneless skinless chicken breasts
1 quart chicken stock
1 tablespoon olive oil
2 medium onions, finely chopped
3 1/2 teaspoons minced garlic
2 (4 ounce) cans chopped green chilies
2 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 cups shredded extra-sharp cheddar cheese
chopped jalapenos ( to garnish)
sour cream ( to garnish)
Directions:
Drain and rinse beans.
Poach the chicken in the stock, remove, and cut into cubes.
In a separate pan, heat oil and saute onions until translucent.
Add garlic, canned chilies, cumin, and cayenne, stirring for 3 minutes.
Add beans, chicken, stock from poaching pan, and cheese. Simmer for 10 minutes.
Top each serving with some chopped jalapeno pepper and garnish with a dollop of sour cream.
Servings: 6
Time preparation: 7 min.
Time total: 27 min.