Ingredients:
1 teaspoon butter or 1 teaspoon margarine, softened
1 cup whipping cream
1/3 cup milk
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, crushed
6 medium potatoes
1 cup shredded swiss cheese ( 4 ounces)
1/4 cup shredded parmesan cheese
Directions:
Grease a shallow 1-1/2 quart baking dish with the butter; set aside.
In a saucepan, combine cream, milk, salt, pepper and garlic.
cook just until bubbles begin to form around sides of pan.
Remove from the heat; cool for 10 minutes.
Peel and thinly slice the potatoes; pat dry with paper towels.
Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses.
Repeat layers.
Bake, uncovered, at 350 for 55-65 minutes or until poatotes are tender.
Let stand for 5-10 minutes before serving.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.