Ingredients:
3 ounces light cream cheese
3/4 cup mayonnaise
4 ounces shredded cheddar cheese
4 ounces mozzarella cheese
1/2 teaspoon garlic powder
1/8 teaspoon Season-All salt
10 -12 slices Italian bread ( 1/2-inch thick slices)
2 tablespoons butter or 2 tablespoons margarine, softened
Directions:
In a mixing bowl, beat cream cheese and mayonnaise until smooth.
Stir in cheddar cheese, mozzarella cheese, garlic powder and Season-All.
Butter one side of all pieces of bread.
Place half of the buttered breads butter-side down into frying pan.
Top with 1/3 cup of the cheese mixture.
Top with the remaining bread, butter side up.
Cook on medium heat until golden brown on both sides.
Servings: 5-6
Time preparation: 10 min.
Time total: 20 min.