Ingredients:
2 large boneless skinless chicken breasts
cajun seasoning
8 slices bacon, cooked in advance if possible
4 slices swiss cheese
1 cup white button mushrooms
2 hoagie rolls ( aka hogie, sub or grinder rolls)
sweet vadalia onion salad dressing (Ken’s brand here on the east coast) or honey mustard, if you can’t find the other
lettuce
tomatoes
onions
avocados, slices
Directions:
Sprinkle chicken breasts with cajun seasoning, then spray lightly with “Pam” or other cooking oil spray.
Grill over med to med low heat for 6-8 minutes or until done.
While chicken is grilling saute mushrooms in sm amount of butter.
If you haven’t precooked the bacon, you can do it now.
Heat sub rolls in oven until hot.
When chicken is done assemble as follows per sandwich —
Spread sweet vadalia dressing or honey mustard on each half of roll generously.
Place one slice of swiss cheese.
Place 2 slices of cooked bacon.
Spread cooked mushrooms
Place 1/2 of chicken breast.
One slice of swiss cheese.
2 slices of bacon.
1/2 chicken breast.
Top of roll.
Put on loose sweatpants —
Eat!
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.