Tx Style Pico De Gallo (Homemade Salsa)

Tx Style Pico De Gallo (Homemade Salsa)
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Ingredients:
3 medium tomatoes, diced
2 garlic cloves, minced
1/4 red onions or 1/4 sweet onions, diced
1 jalapenos, diced ( 4-6 jarred jalapeno pepper slices, diced, depending on how you like the heat)
1/2 limes
salt
pepper
1 teaspoon dried cilantro ( 1 small fistful fresh, shredded)

Directions:
Put tomatoes in container with garlic, onion, and jalapenos and stir together. If using the jar jalapenos add a little splash of juice from jar of jalapeno slices.
Squirt lime juice on and stir. Add cilantro.
Add salt, pepper, and any other seasonings to taste. Refrigerate and let “marinate” for a little while for flavors to incorporate. Enjoy!

Servings: 6-8

Time preparation: 10 min.

Time total: 10 min.

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4.4 (754 votes)

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