Ingredients:
2 large baking potatoes
1 medium onions, chopped
4 slices bacon
1/4 cup low-fat ranch dressing
1/2 cup grated cheddar cheese
Directions:
Bake potatoes in 400 F oven until tender (45-60 minutes).
Cook bacon until crisp; pat dry and crumble.
Drain almost all fat from bacon pan and cook onion until soft.
Cut baked potatoes in half.
Scoop out potatoes leaving 1/4″ shell.
Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
Spoon mixture back into skins.
Bake at 350 F until heated through.
Broil for 2-3 minutes to brown lightly.
Servings: 4
Time preparation: 10 min.
Time total: 80 min.