Ingredients:
2 large russet potatoes
1 cup alfredo sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 eggs, beaten
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
paprika ( to garnish)
Directions:
Bake potatoes at 425F for 45 minutes to an hour or until tender.
Slice in half lengthwise.
Scoop out insides, leaving thin shell of potato.
Mix potatoes with rest of ingredients until creamy.
Pile mixture into potato shells.
Sprinkle with paprika and bake, covered at 350F for 20 minutes.
Uncover and bake for 10 minutes longer.
Servings: 4
Time preparation: 30 min.
Time total: 120 min.