Ingredients:
1/4 cup extra virgin olive oil
1 1/2 tablespoons red wine vinegar
1 minced garlic cloves
salt & fresh ground pepper
2 cups sourdough bread, diced in 1/2 inch pieces
3 roma tomatoes, seeded and chopped
1 cucumbers, peeled and chopped
1/2 small red onions, sliced thin
2 ounces shaved parmesan cheese
1/4 cup fresh basil, slivers
Italian parsley
Directions:
Make a vinaigrette of the oil, vinegar, garlic, salt and pepper.
Mix the other ingredients together in a bowl with the vinaigrette and garnish with parsley. Let sit 15 minutes before serving, so the bread absorbs the dressing.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.