Ingredients:
1/4 cup ultra light mayonnaise or 1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 medium red apples, cut into thin strips
1 teaspoon lemon juice
4 large flour tortillas ( 8 to 10 inch)
4 large lettuce leaves
8 ounces left over turkey, sliced ( aprox.)
4 thin green onions or 4 chives
1/2 cup grated carrots
Directions:
Combine mayo and mustard in a small bowl, toss apple with lemon juice to prevent browning.
Spread a generous amount of mayo mixture over each tortilla.
For each tortilla, layer a lettuce leaf and about 2 ounces of sliced turkey on top.
Place 1 green onion, 2 tablespoons carrot and one quarter of the apple strips at one end of the tortillas.
Roll up, jelly roll style, secure with a toothpick, if necessary.
For variety, try other seasonal fruits.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.