Turkey Vegetable Soup

Turkey Vegetable Soup
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Ingredients:
14 1/2 ounces stewed tomatoes ( the kind with onion, celery & green pepper)
4 1/2 ounces canned mushrooms, sliced and drained
14 1/2 ounces chicken broth
1 lb turkey, cooked, diced
1/4 cup red wine
1 cup frozen mixed vegetables
1 small onions, chopped
2 cloves garlic, minced
8 ounces tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon italian seasoning
1/3 cup instant rice

Directions:
Mix all ingredients except rice together and bring to a boil.
Reduce heat to low and add rice. Simmer for 15 minutes.

Servings: 4

Time preparation: 0 min.

Time total: 15 min.

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User Review
4.7 (1365 votes)

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