Ingredients:
1 lb turkey breast tenderloins, cut crosswise into narrow strips
flour
2 tablespoons olive oil
1 tablespoon butter
1 packet low-sodium beef bouillon powder, dissolved in
1 cup hot water
1/4 cup balsamic vinegar
1/4 teaspoon ground nutmeg
1/4 teaspoon fresh ground black pepper
1/2 lb mushrooms, sliced
3 leeks, trimmed,thinly sliced ( with 1 inch of light green tops remaining)
8 ounces linguine, cooked according to directions on package
Directions:
Dredge turkey strips in flour.
Saute in oil and butter about 4 minutes, turning often, and adding a little broth if necessary.
Add broth and next 5 ingredients.
Simmer 8 to 10 minutes, stirring occasionally.
Serve over linguine.
Servings: 4
Time preparation: 25 min.
Time total: 40 min.