Ingredients:
1 lb lean ground turkey
1 (10 3/4 ounce) cans cream of celery soup ( other creamed soups may be substituted, such as cream of broccoli or cream of mushroom)
1 (14 ounce) cans green beans
1 cup mild cheddar cheese
1 (16 ounce) bags tater tots ( or enough to cover the surface of the casserole)
Directions:
Cook and drain the ground turkey and place it into a 2-quart casserole dish.
Layer the green beans on top of the ground turkey.
Spread the cream of mushroom soup on top of the green beans.
Place the sliced cheese in a layer over the top of the soup.
Scatter the tater tots over the top of the casserole, making sure to cover the surface.
Cover with a lid and cook at 400 F for 45 minutes or until the tater tots are browned.
Servings: 4-6
Time preparation: 15 min.
Time total: 60 min.