Ingredients:
8 ounces cooked turkey breast, diced ( I used honey-roasted)
1 cup apples, with skin,diced
1/4 cup red onions, chopped
1/2 cup cucumbers, seeds removed,diced
1 1/2 ounces pecans, chopped
2 tablespoons reduced-fat mayonnaise ( Hellman’s Just 2 Good!)
2 tablespoons nonfat plain yogurt
1 tablespoon sugar-free maple syrup
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
2 teaspoons fresh lemon juice
salt, to taste
pepper, to taste
Directions:
Place the turkey, apple, onion, pecans, and cucumber in a bowl.
Squeeze the lemon juice over the top, and mix to combine.
Make the dressing by whisking together the mayonnaise, yogurt, syrup, and horseradish until smooth.
Pour the dressing over the turkey mixture, and stir to combine.
Add salt and freshly ground black pepper to taste.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.