Ingredients:
1 cup plain nonfat yogurt
1/2 cup peeled cucumbers, minced
1 teaspoon dry dill weed
1 teaspoon dried mint
1 cup halved green seedless grapes
1/2 cup diced green bell peppers
1 stalk celery, diced
3 cups cooked turkey ( bite size chunks)
1/3 cup crumbled feta cheese
6 pita breads ( cut in half)
1 head red leaf lettuce
Directions:
In bowl stir together yogurt, cucumber, dill and mint.
Add grapes, bell peppers, celery, turkey and cheese.
Chill at least 1 hour for flavors to mingle.
Line each pita half with red lettuce leaves.
Then spoon turkey mixture into each sandwich.
Servings: 6
Time preparation: 94 min.
Time total: 94 min.