Ingredients:
Pillsbury Grands refrigerated buttermilk biscuits ( reduced fat)
1 lb ground turkey
1 coarsely chopped onions
3 finely chopped garlic cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
2 teaspoons chili powder
1 1/2 cups corn
1 cup finely chopped broccoli
1/2 cup finely chopped sweet red cherry peppers
fresh coarse ground black pepper
Directions:
Sautee turkey, onions, garlic, nutmeg, cinnamon, allspice, chili, corn, broccoli, and peppers until turkey is no longer pink and onions are translucent.
Roll out biscuits with a rolling pin until they are about 6 or 7 inches in diameter.
Place a large dollop of meat filling in biscuit and fold in half into a half moon shape.
Seal with water and cut steam vents into top.
Brush top lightly with butter.
Bake at 400 for about 15 to 20 minutes until nicely brown.
Servings: 2-4
Time preparation: 15 min.
Time total: 35 min.