Ingredients:
1 lb ground turkey
1 (1 1/4 ounce) envelopes taco seasoning
3/4 cup water
tortilla chips
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
Directions:
In a skillet, brown the turkey; drain.
Add the taco seasoning and water; simmer for 15 minutes.
Place the tortilla chips on a greased baking sheet.
Layer with turkey, sour cream, and salsa.
Sprinkle with the cheeses.
Broil for a few minutes (4-5) or until cheese is melted.
Servings: 6-8
Time preparation: 15 min.
Time total: 20 min.