Ingredients:
2 lbs red potatoes, unpeeled
salt
20 ounces ground turkey
1/2 cup plain breadcrumbs
1 large eggs
1 1/2 tablespoons chopped fresh sage
1/4 cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
cheddar cheese, quartered
1/4 cup white wine vinegar
3 tablespoons snipped chives (optional)
Dijon mustard, for spreading on roll
8 small dinner rolls or 8 small potato dinner rolls, split
Directions:
Cut the potatoes into 1/2-inch cubes, place in a large pot and cover with an inch of water. Salt the water and bring to a boil over high heat. Continue boiling until the potatoes are tender, about 10 minutes.
In a medium mixing bowl, combine the ground turkey with the bread crumbs, egg, sage and 1/2 teaspoon of salt. Divide the mixture into eigths and form into 1/2 inch thick patties.
Heat the 1 tablespoon olive oil in a large grill pan over medium heat. Whent he oil is rippling hot, add the patties and cook, flipping once, until cooked through, about 4 minutes per side. Place 2 small cheese squares on each burger.
When the potatoes are cooked, drain them and immediately toss with the remaining 1/4 cup of olive oil, the vinegar, 1/2 teaspoon of salt and the chives.
Serve each burger on a roll spread with mustard.
Serve 2 burgers on each plate with a helping of potato salad.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.