Ingredients:
2 lbs ground turkey
1 1/3 cups matzo meal
2 eggs
2 cloves garlic, minced
1 (16 ounce) boxes uncooked tri-color spiral pasta
2 large carrots, peeled and sliced
2 large tomatoes, chopped
1 large onions, chopped
4 -6 cups tomato juice ( depending on how strong you want the tomato flavor)
6 -8 cups water
1 (10 ounce) packages frozen spinach, thawed
italian seasoning ( about 1 T)
black pepper
margarine, for browning
Directions:
Mix turkey, matzo meal, and eggs well.
Shape into 1-inch meatballs.
Cook the meatballs either by browning them in a skillet or boiliing them in water Brown garlic in a saucepan.
Combine all ingredients except spinach in a large pot.
Heat to a boil, cover, reduce heat, and simmer for 15 minutes.
Add spinach and cook about 5 more minutes until pasta is tender.
Servings: 14-16
Time preparation: 15 min.
Time total: 45 min.