Cauliflower Custard

Cauliflower Custard
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Ingredients:
1 large cauliflower, broken into sm pieces & cooked
2 eggs
3/4 cup milk
1/2 cup sharp cheddar cheese, shredded
2 tablespoons melted butter
1/2 tablespoon minced onions
salt and pepper

Directions:
Preheat oven to 350 degres F.
Cook cauliflower in boiling water and drain.
In a small bowl, beat eggs and add milk.
Mix well.
Place cauliflower in a greased baking dish.
Pour milk/egg mixture over it.
Sprinkle with the remaining ingedients.
Bake for 30 minutes.

Servings: 6

Time preparation: 10 min.

Time total: 40 min.

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4.7 (1701 votes)

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