Ingredients:
1 cup reduced-sodium chicken broth
1/4 cup garlic oil
1 teaspoon salt
1/4 cup honey
1 tablespoon hot sauce
3 tablespoons Worcestershire sauce
1 sprig fresh rosemary
1 fresh sage leaves
1 bay leaves
1 sprig fresh thyme
Directions:
Mix all ingredients in a pot and simmer for five minutes.
Cool.
Strain cooled sauce.
Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs.
Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining.
(This is so you are not putting holes all over the turkey).
2 injections per thigh and 3 per breast should be good.
This can be marinaded 1-24 hours before you cook the turkey. Any that oozes out rub gentle over the turkey.
Proceed to grill, fry or roast your turkey.
Servings: 20
Time preparation: 5 min.
Time total: 10 min.