Turkey in the Bundt (Leftover Turkey)

Turkey in the Bundt (Leftover Turkey)
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Ingredients:
6 cups dry bread, cubed ( can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later)
2 1/2 cups diced cooked turkey
2 cups good swiss cheese, grated
1 small onions or 2 leeks, diced and sauted in oil of your choice
4 eggs, beaten
2 1/2 cups milk ( any kind)
1/4 teaspoon black pepper
1 1/2 teaspoons any combination dried herbs ( sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 TBS.)

Directions:
Place 3 cups of bread cubes in the bottom of a greased bundt pan.
Place turkey evenly over bread. Spread Swiss cheese over turkey. Sprinkle with sauted onions or leeks. Top with remaining 3 cups of bread cubes.
Combine beaten eggs with milk and seasonings and pour over the mixture in the pan. Place bundt pan in a pan of water; I use a 9″ x 13″ pan for this. Bake at 350 degrees for one hour.
Remove from water pan and cook and additional 10 minutes, or until a knife comes out clean.
Cool for ten minutes. Use a plastic spatula to carefully lift turkey mixture away from the pan. Invert onto a platter.

Servings: 8

Time preparation: 20 min.

Time total: 80 min.

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5 (1334 votes)

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