Ingredients:
1 1/2 cups turkey
2 (15 1/2 ounce) cans cream of chicken soup
1 (15 1/2 ounce) cans cream of celery soup
3 tablespoons sour cream
0.5 (4 ounce) cans green chilies
1/2 cup milk
1 cup cheese
3 -4 tortillas
Directions:
Mix the cream soups, sour cream, milk and green chilies in a bowl.
Put about 1/3 of the mixture in the bottom of a pan.
Add the turkey and cheese to the rest of the mixture.
Put 2 tortillas in the pan, add some mixture, and keep alternating until through with mixture.
Cook at 350 until warm through. About 20 minutes.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.