Ingredients:
1 (8 ounce) packages elbow macaroni
1 lb fresh ground turkey
1/2 cup chopped onions
1/4 cup chopped green peppers
1 clove minced garlic
1 (12 ounce) cans condensed tomato soup
1 can water
1 (8 ounce) cans tomato sauce
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 (15 ounce) cans red kidney beans
Directions:
Cook macaroni according to package directions, drain and set aside.
Place ground turkey in a large pot and cook over medium heat 15 minutes or until turkey is browned, stirring to crumble.
Add onions, green peppers, and garlic.
Cook 5 minutes or until vegetables are tender.
Stir in next 5 ingredients.
Cover and simmer 20 minutes, stirring occasionally.
Add kidney beans and macaroni.
Simmer 5 minutes, stirring occasionally, until macaroni and beans are mixed through and warm.
Servings: 8
Time preparation: 5 min.
Time total: 50 min.