Ingredients:
1/2 lb lean ground turkey
1/2 lb lean ground beef
6 tablespoons fine dry breadcrumbs
2 tablespoons minced onions
1 large egg yolks
1/4 teaspoon salt, about
1/8 teaspoon pepper
Directions:
In a bowl, mix turkey, beef, bread crumbs, onion, egg yolk, salt, and pepper.
Divide meat mixture into 4 equal portions.
Pat each portion around a metal skewer (flat ones are easiest to handle) to form a log 1-inch thick and 7 to 8 inches long.
Lay skewers on lightly oiled barbecue gril over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); Close lid on gas grill.
Rotating skewers to brown meat evenly, cook until kebabs are no longer pink in center (cut to test),7 to 8 minutes, If desired, about 1 minute before meat is done, brush lightly with sauce of your choice.
Enjoy.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.