Ingredients:
1 lb ground turkey
1 medium onions
1/2 cup rice, uncooked
1 (10 1/2 ounce) cans tomato soup
1 (10 1/2 ounce) cans water ( use empty soup can)
1 (14 1/2 ounce) cans stewed tomatoes
1 head cabbage
salt and pepper
Directions:
Preheat oven to 350 F.
Grease covered casserole dish.
Cut cabbage into large pieces and place in casserole dish.
Brown turkey and onion.
Add rice to turkey and stir.
Salt and pepper to taste.
Put turkey mixture over cabbage.
Add tomato soup, water, and stewed tomatoes.
Bake (covered) for 30 to 45 minutes until rice and cabbage are tender.
Servings: 4
Time preparation: 20 min.
Time total: 65 min.