Ingredients:
1 can tuna, in water,drained
1 cup fat-free mayonnaise
1/4 cup finely chopped red onions
1/4 cup frozen peas, thawed
1/4 cup finely chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
4 hollowed-out tomatoes ( reserve the insides for making soup)
3 -5 dashes paprika
Directions:
In a medium bowl, mix the tuna, mayonnaise, onions, peas, celery, salt and pepper.
Chill for 10 minutes while you hollow-out the tomatoes.
Carefully scoop one quarter of the tuna salad into each of the four hollowed-out tomatoes.
Sprinkle the top of each tomato with paprika before serving.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.