Ingredients:
2 (6 ounce) cans tuna, drained and flaked
3/4 cup chopped peanuts
1 (3 ounce) packages softened cream cheese
1/4 cup mayonnaise
1 teaspoon prepared yellow mustard
1 (7 1/2 ounce) packages refrigerated biscuits ( 10 biscuits)
1/4 teaspoon garlic powder
1/4 cup all-purpose flour
Directions:
Preheat oven to 400.
Combine tuna, mayonnaise, peanuts, cream cheese, mustard and garlic powder until well blended.
Flour a work surface and a rolling pin.
Roll out each biscuit to a 5-inch circle.
Line 10 muffin cups into flattened, mini-crusts.
Fill the crusts with tuna mixture.
Bake for 12 to 15 minutes at 400 or until crusts are golden, and serve warm.
Servings: 10
Time preparation: 20 min.
Time total: 35 min.