Ingredients:
2 lbs tuna steaks
2 oranges
4 garlic cloves, chopped
6 sprigs rosemary, chopped
1/2 teaspoon coarse salt
1 teaspoon ground black pepper
3 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
3 green onions, sliced
Directions:
Cut tuna steak into 6 portions.
Zest the oranges, then slice.
Combine the zest with garlic, rosemary, salt, pepper, balsamic, and olive oil.
Add fish and coat evenly in dressing. Let stand 15 minutes.
In a hot grill pan, cook tuna steaks 3 to 4 minutes on each side.
Top with green onions and garnish with orange slices.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.