Ingredients:
3 ripe tomatoes, peeled,seeded and chopped
1/3 cup olive oil
3 tablespoons fresh lemon juice
2 cloves garlic, minced
fresh herbs, of your choice ( try chives, parsley, thyme)
4 tuna steaks
olive oil
Directions:
Combine tomatoes, olive oil, lemon juice and garlic.
Season with salt and let flavors blend for two hours.
Just before grilling or pan-searing the tuna steaks, add the herbs to the tomato mixture.
Brush tuna steaks with olive oil and grill or pan-sear according to thickness.
Top with the tomato-lemon sauce.
This is scrumptious served cold the next day!
Servings: 4
Time preparation: 120 min.
Time total: 130 min.