Ingredients:
4 tuna steaks ( fresh)
to taste flour ( for dredging)
salt & pepper
3 tablespoons butter
2 lemons, juice of
2 lemons, quartered
Directions:
Dredge tuna in flour, salt and pepper.
Melt butter in a heavy skillet and cook the tuna until lightly browned on both sides.
Add lemon juice and cook a minute or two longer.
Garnish with lemon wedges.
Servings: 4
Time preparation: 0 min.
Time total: 0 min.