Ingredients:
1 (6 ounce) cans tuna, drained and flaked
1 (10 1/2 ounce) cans cream of celery soup
1 (10 1/2 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) cans milk
1 (14 ounce) cans chopped asparagus
Directions:
Dump all ingredients into a saucepan and heat thoroughly. Do not boil!
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.