Tuna Slop

Tuna Slop
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Ingredients:
1 can tuna, drained
1 can cream of mushroom soup
1 cup frozen peas and corn
1 package biscuits

Directions:
Heat tuna and soup in a saucepan.
Bring peas and corn to a boil in separate pan and drain when done.
Mix together with tuna and soup.
Bake biscuits according to directions.
Ladle tuna mixture over hot biscuits.

Servings: 4

Time preparation: 2 min.

Time total: 17 min.

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5 (1447 votes)

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