Ingredients:
1 can tuna, drained
1 can cream of mushroom soup
1 cup frozen peas and corn
1 package biscuits
Directions:
Heat tuna and soup in a saucepan.
Bring peas and corn to a boil in separate pan and drain when done.
Mix together with tuna and soup.
Bake biscuits according to directions.
Ladle tuna mixture over hot biscuits.
Servings: 4
Time preparation: 2 min.
Time total: 17 min.