Ingredients:
1 (6 ounce) cans tuna
1/4 cup celery, diced
1/4 cup fresh dill weed, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons green onions, thinly sliced
3 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
1/2 teaspoon dijon-style mustard
Directions:
Drain tuna and mix with celery, dill, parsley, chives, mayonnaise, yogurt, and mustard.
Mix well and refrigerate to let flavors blend.
Spread on your favorite type of bread.
Servings: 2-4
Time preparation: 5 min.
Time total: 5 min.