Ingredients:
1 (6 ounce) cans tuna in water
1 tablespoon red onions, finely chopped
1 tablespoon chopped fresh parsley
1 tablespoon mayonnaise
1 tablespoon horseradish sauce
leafy greens
bread
Directions:
Drain tuna and mix with onion, parsley, mayo and horseradish sauce.
Adjust mayo and horseradish to personal taste.
Spread on bread or in a pita, top with leafy greens and enjoy!
Servings: Serve
Time preparation: 5 min.
Time total: 5 min.