Ingredients:
2 (12 ounce) cans tuna packed in oil, well drained
1/2 onions, finely minced
tiny amount celery, finely minced
1/2-1 cup broken bits pecans
mayonnaise, to bind
salt and pepper
Directions:
Put all ingredients into a bowl and mix well.
Serve on lettuce leaves for a luncheon or make sandwiches.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.