Ingredients:
1 1/2 cups pineapple chunks in juice
1/2 cup green peppers, chopped
1/2 cup celery, chopped
1/2 teaspoon salt
1 (10 3/4 ounce) cans condensed cream of mushroom soup
2 (6 ounce) cans tuna fish, drained
1/4 teaspoon Tabasco sauce
2 cups cooked rice
Directions:
Simmer pineapple and juice, green pepper, celery, salt and condensed soup 10 minutes.
Add tuna and tabasco.
Place 2 cups of cooked rice into bottom of a greased casserole dish.
Pour tuna mixture over rice.
Bake at 350 degrees for 20 minutes until hot and bubbly.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.