Tuna Pecan Ball

Tuna Pecan Ball
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Ingredients:
8 ounces cream cheese, softened
7 ounces solid white tuna, drained and flaked
3 tablespoons green peppers, finely diced
3 tablespoons onions, finely diced
3 tablespoons celery, finely diced
5 pimento stuffed olives, finely diced
2 teaspoons prepared horseradish
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
salt and pepper, to taste
1/2 cup chopped pecans

Directions:
Combine all ingredients except pecans; stir well.
Shape mixture into a ball; cover and chill at least 1 hour.
Roll in pecans; cover and chill.
Serve ball with assorted crackers.

Servings: 8

Time preparation: 20 min.

Time total: 140 min.

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4.4 (1520 votes)

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