Ingredients:
4 cups wide egg noodles, cooked
1 (8 ounce) cans canned tuna, drained
1 cup sour cream
1 cup mayonnaise
1/2 cup parmesan cheese, grated
1 teaspoon Dijon mustard
2 cups broccoli florets, fresh
1/2 cup red peppers, chopped
1/4 cup green onions, chopped
Directions:
Mix all ingredients and bake covered at 350 until hot and bubbly. (about 40 to 45 minutes).
Servings: 4-6
Time preparation: 5 min.
Time total: 50 min.