Ingredients:
1/2 lb Velveeta cheese
1 can cream of mushroom soup
1 can tuna
1 dash pepper
1/2 cup milk
1/2 cup saltine crackers
3 cups elbow macaroni, cooked
2 tablespoons melted margarine
Directions:
Heat cheese, soup and milk over low heat.
Stir until smooth.
Add tuna, noodles and pepper.
Mix well.
Pour into a 2 quart ovenproof dish.
Top with cracker crumbs and margarine.
Bake at 350 for 20 minutes.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.