Ingredients:
1 cup onions, finely chopped
1/2 cup celery, finely chopped
1 (10 3/4 ounce) cans cream of celery soup
1 (15 ounce) cans peas and carrots, drained
1 (6 ounce) cans canned tuna, drained
1 1/4 cups cheddar cheese, shredded
salt and pepper
1 tablespoon olive oil
2 cups egg noodles, cooked
Directions:
Pre-heat oven to 375 degrees F.
Cook noodles according to package.
Drain well and set aside.
Saute onions and celery in oil until tender.
Put all ingredients into a large bowl and mix well. *Note: be sure to break up tuna well.
Transfer into a lightly greased 2 quart baking dish.
Sprinkle with additional cheese if desired.
Cover and bake for 45 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 65 min.