Ingredients:
1/2 cup chopped onions
1 (10 ounce) cans condensed cream of mushroom soup
1 (6 ounce) cans evaporated milk
1/2-1 cup grated cheddar cheese
1 (7 ounce) cans drained tuna
1 (3 ounce) cans sliced mushrooms
2 tablespoons snipped parsley
2 tablespoons lemon juice
4 ounces noodles, cooked and drained
Directions:
Cook onion until tender but not brown.
Add soup, milk, and cheese.
Heat and stir.
Break tuna in chunks and add to remaining ingredients.
Pour into 2 quart casserole dish.
Bake at 350 degrees for 25-30 minutes.
Servings: 6
Time preparation: 30 min.
Time total: 60 min.