Poached Salmon with Caper Sauce

Poached Salmon with Caper Sauce
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Ingredients:
4 salmon steaks or 4 other fish steaks
1 cup chicken broth
1/4 cup dry white wine
1 dash pepper
4 slices lemons
2 tablespoons water
2 teaspoons cornstarch
2 teaspoons drained capers

Directions:
Rinse fish and pat dry with paper towels.
In a 10-inch skillet combine chicken broth, wine, and pepper.
Bring to boiling; reduce heat.
Place fish in skillet; place lemon slices atop fish.
Cover and simmer for 8 to 12 minutes or until fish flakes easily when tested with a fork.
Remove fish and lemon; Keep fish warm.
Discard lemon.
Gently boil broth mixture, uncovered, until reduced to 3/4 cup (about 2 minutes).
Stir together water and cornstarch; stir into broth mixture.
Stir in capers.
Cook and stir until thickened and bubbly.
Cook and stir 1 minute more.
Spoon sauce over fish and serve.

Servings: 4

Time preparation: 15 min.

Time total: 35 min.

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4.9 (1117 votes)

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