Tuna Half Moons

Tuna Half Moons
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Ingredients:
7 ounces canned tuna, drained and flacked
1/2 cup mayonnaise
1/2 teaspoon onion juice
1/2 teaspoon curry powder
2 large refrigerated biscuits ( 10 pack,each)
1/4 cup butter, melted

Directions:
Pre-heat oven to 425 degrees.
Mix together the tuna, mayonnaise, onion juice, and curry powder.
Separate the biscuits and with a rolling pin, roll them out approximately 1/4 inch thick.
Place a spoonful of tuna mixture on one half of dough nd fold the other half over and seal the edges with a little water.
Press edges with a fork to close.
Brush tops with butter.
Bake 8-10 minutes or until golden.
These are good hot or cold — and they travel well.

Servings: 20

Time preparation: 25 min.

Time total: 35 min.

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5 (801 votes)

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