Ingredients:
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups milk ( ANY PERCENT IS FINE)
1 (6 ounce) cans tuna in water ( DRAINED)
1 (14 ounce) cans peas ( DRAINED)
salt & pepper
4 -6 slices buttered toast
Directions:
This recipe can be doubled.
Melt butter or margarine in sauce pan over medium heat.
Add flour & cook for 1 minute, (so you won’t have flour taste).
Add milk & stir until thickened.
Add drained tuna, peas, salt & pepper.
And WA-LA, it’s done!
Serfve over buttered toast!
Enjoy!
THERESA.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.