Ingredients:
6 lettuce leaves
1 (6 ounce) cans tuna packed in oil
1 large celery ribs, chopped
1/3 cup green peppers, chopped
1/4 cup green onions, chopped
3 tablespoons mayonnaise ( your favourite brand will do)
1 pinch salt and pepper
1 teaspoon oregano
1/4 cup olives, chopped
1 tomatoes
Directions:
Put the pepper, celery and green onion in a blender or food processor, and grate finely.
Add the Tuna fish and mayonnaise, and pulse twice.
Add the seasonings and pulse two more times.
Line the lettuce leaves on a medium sliced plate, and spoon the tuna fish mixture in the center.
Cut the tomatoes into round slices and put it around the tuna fish. Sprinkle the chopped olives on the tomatoes.
Conversely, you could makes this into a sandwich, using torn lettuce leaves. Leave out the tomatoes and the olives if desired. Makes for a filling mini-meal and for good leftovers.
Servings: 7
Time preparation: 8 min.
Time total: 8 min.