Ingredients:
3 tablespoons butter
2 tablespoons chopped onions
1/2 cup chopped celery
3 tablespoons Bisquick
1/2 teaspoon salt ( if tuna is in oil, use 1/4 tsp salt)
1 1/2 cups milk
1 (6 ounce) cans tuna
Directions:
Saute onion and celery in butter.
Remove from heat.
Blend in Bisquick and salt.
Add milk.
Cook and stir until thick.
Blend in tuna and heat through.
Servings: 2-3
Time preparation: 5 min.
Time total: 20 min.