Ingredients:
4 cups torn green leaf lettuce
2 medium tomatoes, chopped
1 (6 ounce) cans tuna, drained and flaked or 1 1/2 cups cut-up cooked chicken
1 ripe avocados, peeled and diced
2 hard-boiled eggs, chopped
1/2 cup artichoke hearts ( marinated or unmarinated, your choice)
2 tablespoons chopped green onions
2 tablespoons bacon bits
1/2 cup croutons (optional)
1/2 cup ranch dressing ( or your favorite dressing)
Directions:
On two dinner plates, layer all ingredients except dressing.
Top with dressing.
If desired, sprinkle over croutons, and season with salt and ground black pepper.
Enjoy!
Servings: 2
Time preparation: 20 min.
Time total: 20 min.