Ingredients:
1/4 cup onions, finely chopped
1 cup celery, finely diced
1 tablespoon butter
1 (10 3/4 ounce) cans cream of mushroom soup
1/3 cup chicken broth
1 tablespoon soy sauce
1/8 teaspoon pepper
1 (7 ounce) cans tuna
1 cup potato chips, coarsly crushed or 1 cup crisp chow mein noodles
1/3 cup cashews
Directions:
Cook onion and celery in butter for about 5 minutes.
Combine with soup, chicken broth, seasonings and tuna.
Stir in 1/2 cup chips or chow mein noodles.
Put mixture into a buttered 1 Quart Casserole.
Sprinkle with remaining 1/2 Cup chips or noodles and the cashews.
Bake at 350 for 20 minutes or until bubbly.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.