Tuna and Cannellini Bean Salad

Tuna and Cannellini Bean Salad
Spread the love

Ingredients:
1 (6 ounce) cans albacore tuna in water
1 (15 ounce) cans cannellini beans, drained
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/3 cup chopped onions
1/2 cup chopped celery
6 grape tomatoes, halved
1/2 cup sliced stuffed green olives
1 teaspoon dried basil
1 teaspoon dried dill weed
salt and pepper

Directions:
Drain the canned beans well.
Drain the tuna.
In a bowl add the chopped onions, celery, halved tomatoes and slice olives.
Add the tuna and cannellini beans.
Mix the olive oil, red wine vinegar and spices together.
Pour the dressing over the tuna mixture and toss gently to blend well.
Chill before serving, overnight if possible.

Servings: 2-3

Time preparation: 20 min.

Time total: 20 min.

Sending
User Review
4.2 (1435 votes)

You May Also Like