Ingredients:
1 (6 ounce) cans albacore tuna in water
1 (15 ounce) cans cannellini beans, drained
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/3 cup chopped onions
1/2 cup chopped celery
6 grape tomatoes, halved
1/2 cup sliced stuffed green olives
1 teaspoon dried basil
1 teaspoon dried dill weed
salt and pepper
Directions:
Drain the canned beans well.
Drain the tuna.
In a bowl add the chopped onions, celery, halved tomatoes and slice olives.
Add the tuna and cannellini beans.
Mix the olive oil, red wine vinegar and spices together.
Pour the dressing over the tuna mixture and toss gently to blend well.
Chill before serving, overnight if possible.
Servings: 2-3
Time preparation: 20 min.
Time total: 20 min.